JCH-NACA Animal Control Officer Practice Test 2025 – All-in-One Study Guide for Exam Success!

A characteristic of a disinfectant is that it destroys pathogens. Disinfectants are chemical agents specifically formulated to eliminate or deactivate harmful microorganisms, including bacteria, viruses, and fungi. This ability to eradicate pathogens makes disinfectants essential in maintaining hygiene and preventing the spread of infectious diseases, especially in settings like hospitals, kitchens, and laboratories.

The other options do not accurately describe disinfectants. While cleaning agents may remove visible dirt, this does not encapsulate the purpose of a disinfectant, which is centered on pathogen destruction rather than mere cleaning. Disinfectants can come in various forms, not limited to aerosol, which broadens their applicability and effectiveness. Additionally, disinfectants are often considered more effective than soap in terms of killing pathogens, though the roles of soap and disinfectant can complement each other in overall hygiene practices.